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Nutrition, Diet and Health Science Lesson 4 Achievement Exam

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Question 13 cannot be answered because ALL the choices given are risk factors for type 2 diabetes. Question 14 asks a question that is not covered in the material. Please let me know what I should do on both these questions so I can submit my answers for my exam and move to my next lesson.

 

I am getting very frustrated. On the last two exams, I've had to dispute erroneous grading and now this. How is it possible that there can be so many mistakes in the materials given to students?

 

Please reply at your earliest convenience.

 

Holly Ites

hites52@att.net


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